Restaurant Survival Ebook
The restaurant industry has managed to survive the unpredictable and disrupting factors before. Natural disasters such as hurricanes, earthquakes, and tornadoes to economic recessions to outbreaks...
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Restaurant Survival Guide:
Protecting Revenue and Profitability During Unexpected Times
This E-Book explains the necessity to:
- Focus on online ordering, takeout, and delivery
- Adjust marketing strategies and loyalty programs
- Reduce costs where necessary
- Optimize labor and inventory