Your customers are your greatest asset, and rewarding their repeat business is essential to achieving aggressive growth. By mining the comprehensive customer data that you own, you can determine...
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In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. The checklist is broken down into three stages...
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It's difficult to find an aspect of daily life that hasn't been impacted by the recent pandemic. While the restaurant industry has always needed to stay responsive to changes in customer preference...
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It's crucial to ensure that your restaurant is ready to adjust and kickstart once the pandemic has passed. Here's how to adjust your business model in order to get your restaurant back on track.
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Whether you're an independent, single store operator or a multi-unit franchise, you need a pizza restaurant management system that is specifically designed to meet the unique needs of your business...
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Whether you're an independent, single store operator or a multi-unit franchise, you need a FCR restaurant management system that is specifically designed to meet the unique needs of your business...
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Whether you're an independent, single store operator or a multi-unit franchise, you need a point of sale system that is specifically designed to meet the unique needs of your business...
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Prior to HungerRush, Flying Pie relied on an outdated cash register to take orders and tally sales. Handwritten orders were clipped to a string and would zip down a 30 foot long line to the kitchen.
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Whether you're an independent, single store operator or a multi-unit franchise, you need a QSR restaurant management system that is specifically designed to meet the unique needs of your business...
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From HungerRush to Speedline and back one more to HungerRush, Frank found inefficiencies with the competition and worked directly with the HungerRush development team to work out a solution.
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Restaurant-goers from just five years ago wouldn’t recognize the restaurant industry of 2021. The coronavirus pandemic fundamentally changed how restaurants operate. Online ordering, ghost...
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When McDonalds became the first restaurant in the world to adopt the digital point of sale (POS) system in 1973, it was a game-changing moment. In the fifty years since, POS systems have evolved...
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Customer Data is a Goldmine Restaurant owners nationwide are brainstorming strategies on how to not only survive the pandemic, but create real, long-term relationships and income by increasing...
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Just a few months ago, no restaurant owner could have imagined we’d be here, having been dealt a swift, heavy blow by COVID-19. Not only have operations been severely limited because of COVID-19...
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The COVID-19 pandemic has hit many industries hard, particularly the socially-oriented ones such as restaurant dining. The urgent need for social distancing to avoid spreading the virus is driving...
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Sustainability Sells Sustainability—avoidance of the depletion of natural resources in order to maintain an ecological balance—has acquired increasing attention since the modern environmental...
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